Beef industry creates a large Carbon footprint – Prof. R Vaidyanathan

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  1. https://michaelbluejay.com/veg/natural.html
    People need to be also aware that human anatomy in all is aspects is herbivore. Today, it is proven beyond doubt the significant consumption of water, land, and grain required to produce a pound of red meat. The link has a chapter on Meat and Environment that one should read. Poverty, malnutrition, obesity, CV disease, cancer, climate change, etc., have their root cause in meat consumption. Despite this no school or college in the world teaches comparative human anatomy, true climate change concepts, etc

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