Beef industry creates a large Carbon footprint – Prof. R Vaidyanathan

Follow me
An inventor and out-of-the-box thinker, Sree Iyer has 37 patents in the areas of Hardware, Software, Encryption and Systems.

His first book NDTV Frauds has been published and is an Amazon Bestseller.It ranked second among all eBooks that were self-published in 2017.

His second book, The Gist of GSTN which too is available on Amazon as an e-Book and as a paperback.

His third book, The Rise and Fall of AAP is also available in print version or as an e-Book on Amazon.

His fourth book, C-Company just released to rave reviews and can be bought as a print version or as an e-Book on Amazon.
Follow me


    People need to be also aware that human anatomy in all is aspects is herbivore. Today, it is proven beyond doubt the significant consumption of water, land, and grain required to produce a pound of red meat. The link has a chapter on Meat and Environment that one should read. Poverty, malnutrition, obesity, CV disease, cancer, climate change, etc., have their root cause in meat consumption. Despite this no school or college in the world teaches comparative human anatomy, true climate change concepts, etc


Please enter your comment!
Please enter your name here